Chapter I. World Rice Statistics - Online Query Facility Loading... please wait... HOME; ABOUT WRS; BROWSE DATA; CONTACT US; WORLD RICE STATISTICS ONLINE QUERY FACILITY Long-run dy namic s of ric e consu mptio n, 196 0-205 0 1 49. Statistics Explained, your guide to European statistics. Or simply read Insider Monkey’s 12 countries with highest rice consumption per capita. Rice is the staple food, with an average per capita consumption of 133 kg per year in 2009, comparatively much higher than in 1995, which is only 96.4 kg per year. The Green Revolution, through new hybrid varieties created with techniques of artificial selection, has enabled an increase in rice consumption per capita in Asia from 85 kilograms per year in the early 60s to almost 103 kilograms in the early 90s. As a result, per capita caloric intake increased from 42.8% (960 kcal) per day in 1995 to 46.2% (1,323 kcal) per day in 2009, while wheat’s share increased from 2.9% in 1995 to 4.1% in 2009. Worldwide consumption in 2010 was equal to 6.2 litres of pure alcohol consumed per person aged 15 years or older. Among states, Manipur leads in rice consumption both at rural and urban centres with monthly per capita consumption of 15.56 kg and 15.15 kg respectively. capita consumption of rice is relatively higher in rural areas than in urban areas, while that of wheat intake is substantially higher in the urban areas. In contract, the consumption of other local foods will increase. Among the top consumers are Bangladesh, Myanmar, Thailand, Indonesia, Malaysia, Philippines and … They certainly eat a lot of rice…Well, guess again! Recorded alcohol per capita (15+) consumption of pure alcohol is calculated as the sum of beverage-specific alcohol consumption of pure alcohol (beer, wine, spirits, other) from different sources: the first priority in the decision tree is given to government statistics; second are country-specific alcohol industry statistics in the public domain based on interviews … “We are targeting to lower rice consumption. Historically, rice consumption per capita in China reached an all time high of 127 kg in 2015 and an all time low of 40.4 kg in 1961. Statistics Explained is an official Eurostat website presenting statistical topics in an easily understandable way. The total cereal consumption appears to be higher in the rural areas. “Rice consumption can be reduced in case the government intervenes. The household final consumption data were obtained from the World Bank’s World Development Indicators database: household final consumption expenditure per capita (current LCU), series code NE.CON.PRVT.CN (downloaded on October 2, 2012). Rice is not just one of the most consumed cereal in Nigeria but it’s also one of the most consumed staples, with consumption per capita of 32kg. In the past decade, consumption has increased 4.7 per cent, almost four times the global consumption growth, and reached 6.4 million tonnes in 2017 – accounting for about 20 per cent of Africa’s consumption. This chart ranks countries by individual rice consumption per day and, as you can see, Japan is way down at the bottom at number 50. Rice consumption per capita reached 126 kg in 2017 in China, according to Faostat. how many pounds of rice and beans per person per year, Beginning of my Europe trip, where I weighed about 195 lbs. That’s well below a plethora of other Asian countries, including Sri Lanka, Thailand, China and Indonesia. In that simple way, we got the rice consumption per capita by country without consulting FAO (our data is much more recent). Rice is exquisite food. Nguyen. In the meantime, consumption of wheat rose slightly by 0.1 kg. Therefore, the report first compiles estimates of per capita daily consumption available from different published and unpublished sources. This is 0.074 % more than in the previous year. Rice consumption per capita in Western and Asian countries is increasing (Francisco et al. Topping the consumption list is Vietnam, which consumes 217.4kg of rice per capita per year. Its taste is usually neutral, and it makes rice an excellent side dish. Let’s take a look which countries consumed the most rice in 2017. The estimates of the per capita daily consumption of food grains in this study are higher than that of HIES 2010. Rice production, consumption and nutrition - V.N. Together, the articles make up an encyclopedia of European statistics for everyone, completed by a statistical glossary clarifying all terms used and by numerous links to further information and the latest … Rice consumption in rural India was 5.98 kg in 2011-12 compared to 6.38 kg in 2004-05. I made a progress video 3 months into the diet. For Guinea, for example, the survey was conducted in 2007. Among the various rice-consuming regions, Asian rice consumption is projected to account for 67% of the total increase, rising from 388 million tons in 2010 to 465 million tons in 2035 despite a continuing decline in per capita consumption in China and India. Accuracy of rice consumption estimates varies considerably, depending on the data source and survey techniques. 2013). You probably didn’t expect to see Africa on the list either. The main aspects of rice production, consumption and nutrition are summarized below. Without the intervention, the per capita rice consumption will reach 91.2 kilograms per year," he said during a discussion with the Agriculture Journalists Forum (Forwatan) here. These days many Japanese eat bread and noodles instead of rice. Consumption of lesser cereals (coarse grains) like jowar (sorghum), bajra (pearl millet) and maize has also declined sharply when compared to staples like rice and wheat. consumption in a specified year relative to a base year. The per capita rice consumption is projected to reach an average of 92.9 kilograms in 2020 compared to 94.9 kilogram a year earlier, he said. Rice exports. If global per capita rice consumption follows the trend in the past two decades, then total consumption will grow at the rate of population growth. RICE consumption around the world is anticipated to continue to grow steadily at around 1.1 per cent per annum to 2025 when it is expected to reach a market volume of 570 million tonnes (Mt), according to a new rice market report published by market research firm IndexBox. I spent 2 months cutting from 212 lbs to 196 lbs, then 1 month bulking back up to 207 lbs. Assuming a population of 21 million people, Sri Lanka’s annual per capita rice consumption is close to 100 kgs. The trends for Asian countries Per capita rice consumption has dropped from more than 300g per day (about six bowls a day) in 1960 to around 119g recently. It excludes purchases of … Agricultural Officer (Rice Agronomy), Crop and Grassland Service, FAO, Rome. In 2015, the daily per capita NFD of rice dropped to 307.56 grams and stayed lower than the 2006 level. Pure alcohol consumption among persons (age 15+) in litres per capita per year, 2010 [3] Per capita consumption is calculated by dividing the consumption total by the population of the group in question. However, per capita consumption can be skewed by a large wealthy class that consumes far more than the average person or by a large poor class that consumes less than those in the middle and upper classes. Consumption per capita has increased worldwide to 50-65 kg per year during the same period. The decrease has been attributed to higher incomes, a wider availability of all kinds of food, and the introduction of fast food. The rates calculated for the per capita rice consumption of all 20 Asian countries (except China and India) and the rest of the world are shown in Table 1. Nonparametric Engel curve for rice consumption per capita, 1961-2008. Likewise, the NFD of corn was reduced to 56.63 grams per day in 2015 but still exceeded the base year record as Total consumption growth may even exceed population growth if the recent uptrend in per capita consumption in the “big three” countries (China, India, and Indonesia) continues. Rice is a key staple food for Koreans, but its consumption has been on a steady decline since 1980, when per capita average annual rice consumption was 132.4 kg. Globally, per capita rice consumption has been decreasing because as countries have become more developed, their populations have begun to consume more meats and less staple grains. Rice projections: Consumption, per capita Marketing year CONSUMPTION (kt) Growth (%) 1PER CAPITA (kg) Growth (%) Average 2012-14est 2024 2005-14 2015-24 Average 2012-14est 2024 2005-14 2015-24 WORLD 488 763 561 885 1.99 1.18 57.2 58.4 0.30 0.20 DEVELOPED COUNTRIES 18 671 19 758 0.25 0.42 12.5 12.6 -0.38 0.01 Most of the Asian countries show decreases in per capita consumption except for Afghanistan, Nepal, North Korea, Brunei, Philippines, and Vietnam. The export market for rice remains limited due to the lack of required grades and standards and also due to the low demand for indigenous rice varieties. World rice production continued to increase during the 1995-2000 period providing the population with more food. February 2012. Annual growth rate of rice yield has declined from 2.3-2.5% during 1970s and 1980s to … For additional discussion, see The Rice Market in South Korea and Haiti's U.S. Rice … This is a list of countries by household final consumption expenditure per capita, that is, the market value of all goods and services, including durable products (such as cars, washing machines, and home computers), purchased by households during one year, divided by the country's average (or mid-year) population for the same year. However, the monthly per capita consumption of wheat has dipped by only 0.08 kg to 4.36 kg from 4.44 kg during the period under review. Table A.6.2 - Rice projections: Consumption, per capita OECD-FAO Agricultural Outlook 2015 This edition of the Agricultural Outlook – the twenty-first OECD edition and the eleventh prepared jointly with the Food and Agriculture Organization of the United Nations (FAO) – provides projections to 2024 for major agricultural commodities, biofuels and fish. 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