The fillings are easy to prepare and the dough is easy to work with and very forgiving. I recommend starting with about 2 cups of confectioners’ sugar and then adding more to create a glaze that is the desired consistency. Check the below photo to see the easy instruction steps! At this point, the dough should have formed a ball around the dough hook, and should appear relatively smooth. A lifestyle blogger, designer, entrepreneur & social media enthusiast. This recipe is a keeper. Woot! (You’ll need to add a bit of water to the end of each of the dough strips to seal them.) Can’t wait to try this one! This sounds perfect for fall! You sure can. It’s really quick to put together too. followed the instructions to the t and it turned out amazing. Just thaw the pastry, make the apple filling, and roll out the strudel. The trickiest aspect of preparing any homemade strudel recipe is planning ahead, plus you’ll need plenty of space to make the process go as smoothly as possible! So sorry you had troubles. Let the strudel cool slightly. Use a sharp knife to cut horizontal strips along both the left and the right outer thirds of the puff pastry. I'm here to share my adventure with you. It only took one bite to know how right they were. Facebook Instagram Pinterest Twitter YouTube LinkedIn. If you’re up for the challenge, go for it. Sprinkle the buttery bread crumbs in the center of the dough, making sure to keep the sides free so … Thank you for sharing! Stir to combine. Slice 1-inch strips on both sides of the rectangle, leaving a 4-inch gap in the center of the dough for the filling. Or—OK, anything you want). Cover with plastic wrap and refrigerate overnight. Making the Fillings for Apple Strudel. I sincerely hope you enjoyed this homemade apple strudel recipe and will give it a try this fall. strudel Has German Roots Strudel definition is - a pastry made from a thin sheet of dough rolled up with filling and baked. Set aside and allow the apple mixture to cool. In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. Once the apple filling is cooled, divide it evenly between the two puff pastry sheets. brought this Apple Strudel to a Christmas get-together. If it's too long to fit, you can form it into a horseshoe shape instead. So happy to hear this! Spread with filling. Transfer the strudel, seal side down, to a well-greased baking sheet. I look forward to dessert and sharing with my women’s group tomorrow! A folding card table, kitchen table, or any surface you can walk all the way around will work; it will make the stretching easier. Add more to create a glaze that is thick but still can be drizzled. It’s a simple method, but it creates a beautiful effect. Step 4 Attach the dough hook to an electric mixer and mix the dough on low … Thanks so much. Simple and fairly quick. I would have recommended to putting it back on the heat to cook a little longer to make it thicken a bit more. On a clean, dry tea-towel lay a sheet of the filo … Strudel Filling: 3 tablespoons raisins (I used 1/4 cup dried cherries). The outside is a pastry dough that’s a cross between pie crust and puff pastry and the filling is apple pie. It should be slightly tacky (not sticky) but not dry — if it seems dry, add more water 1 tablespoon at a time, mixing for a full minute before checking the texture. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Not only am I sharing one of my favorite recipes for Apple Strudel, but I’m also collaborating with my Tastes of the Season blogger friends. All you have to do is make diagonal cuts down the sides of your sheet of pastry and criss-cross them over the filling. I made it today at my partner’s request for his birthday. Leave a review! Allow the strudel to cool slightly. You and me both, friend!! Cook at medium heat for about 7 minutes or until the sauce starts to thicken. Use a rubber spatula to mix the liquid into the flour; make sure no flour remains on the side of the bowl and clean off the spatula. You will just need to use two baking sheets. I also love how quick and easy it is to make. Once you make it for your family and guests, I’m sure they will agree. In the meantime, unfold your puff Continue left, right, left, right until all of the strips are in place. There’s something for everyone, so be sure to check out the full list of recipes. This delicious and easy Apple Strudel (created by my Aunt Maybe) is one of my favorite dessert recipes. You’ll want large sized apples. As mentioned before, the recipe contains only a few ingredients and you probably have all of them at home (except the puff pastry). When the pastry puffs, it transforms into an intricate-looking main dish or dessert.In the example pictured, we used frozen puff pastry and a variation of this Acorn Squash and Roasted Garlic Strudel filling. The sauce seeped oit everywhere and was almost impossible to create the braid. Dust one ball of pastry with flour and quickly … I suppose. This was SO DELICIOUS!!!! Strudel Dough Recipe – How To Make Your Own Italian Pastry Make Your Own Strudel Dough. Erin says, "The dough is much easier to manipulate if you let it rest overnight and work with it cold, but you can also let it rest in the refrigerator for as little as 1 hour. Roll Out Dough: Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. While it cools, prepare a glaze by whisking together the butter, confectioner’s sugar, vanilla, salt, and milk. Thanks, Shannon! Put your hands under the dough at one corner, and gently work your fists outwards, working toward the edge of the table. , They are both good for different reasons. How many cups of apples after peeling, coring and dicing? Both pastry are made from mostly wheat flour, water and maybe some salt. Tried this recipe today. I loved your last year recipe too, so which to make this weekend? Of course, this apple strudel is delicious in the fall, but this is a recipe you can fix any time of the year. Then criss-cross the strips onto the filling. In a medium saucepan, combine the apples, sugar, butter, cornstarch, cinnamon, nutmeg, salt, and water. Woot! Apples are all different sizes….? Can you make this ahead of time – freeze and then bake? Strudel in a good konditorei is baked off fresh throughout the day so it can be served warm and flaky, never soggy. With the mixer running, add the liquid to the mixer in a slow, steady stream. Please thank your Aunt Maybe for this doable recipe. . As my grandma would say, this is so good it’ll make your tongue slap your brains out! And yet it’s simple to make, isn’t it? My husband and I gobbled it down so quickly and happily. (It’s delicious, by the way, and it makes a great breakfast sweet or dessert.) Place the puff pastry … My husband loved it. 7 tablespoons (105 ml) water, plus more if needed 2 tablespoons (30 ml) vegetable oil, plus additional for coating the dough 1/2 teaspoon cider vinegar. Thanks! This is the best recipe I’ve tried in ages. This delicious and easy Apple Strudel (created by my Aunt Maybe) is one of my favorite dessert recipes. How to use strudel in a sentence. Or apple butter. Did you make this recipe? It looks wonderful! Lift up the rolled strudel, seam side down, and place it diagonally onto a 13" x 18" half-sheet pan. Seal the dough together by lightly wetting the pastry and pressing it together. Fold the phyllo around the fillings and bake the pastry until golden brown. Baked for 35-40 minutes or until golden brown. Start with 2 cups of confectioners' sugar. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. In the meantime, prepare a glaze by whisking together the butter, vanilla, milk, kosher salt, and confectioners' sugar. Remove the strudel dough from the refrigerator. This allows you to fit in all of the apple filling. Begin by preheating your oven to 375 degrees F. In the meantime, unfold your puff pastry onto a lightly floured surface. I am in a house with apple trees for the first time in my life so this is one of many recipes I am trying to use them up! King Arthur Unbleached All-Purpose Flour - 3 lb. During the fall and holiday seasons, we come together to share a collection of delicious recipes to help inspire your seasonal recipe making. To assemble the strudel: Drizzle the strudel with butter (don't brush it on; you may tear the dough) and top with bread crumbs, as directed in your choice of the recipes listed in "tips," below. The frozen puff pastry dough makes it easy. Then check out all of the wonderful (and beautiful) apple recipes listed below. I found there to be too may strips of pastry to fold over the top but I tucked them in all over and I think it will be OK. Brush entire strudel with remaining eggwash. Here’s how to make a wonderful fall dessert, apple strudel (and don’t forget to get the full recipe with measurements, on the page down below): In your microwave-safe bowl, combine raisins … You and your fellow bloggers have put me in the mood for apples. STEP 5. just made it- delish! apple strudel, apples, dessert, fall, fall baking. I can add a note about heat / temperature. Lol. At the end of this post, there are links (with images) to 18+ more fall-inspired apple recipes. Absolutely the BEST strudel recipe out there! 2021 Melt the remaining butter in a pan. This is everything I want in a fall dessert recipe. I had intended to make Aunt Maybe’s Apple Strudel recipe last year, but I failed to get the recipe in time. This recipe is a cherished recreation of Erin Jeanne McDowell's grandmother's traditional pastry dough. It is my first time to make , so delicious I got 5 star rating for this recipe. Puff pastry is crisp and flaky, like phyllo, but provides hundreds of layers in a single, easy-to-use sheet. Use a rolling pin to make each puff pastry sheet about 15% larger in size. 2 tablespoons (30 ml) rum 1/4 teaspoon ground cinnamon I have a deep love for pastries!! Fill Pastry: Spread the apple mixture evenly down the center of the pastry, lengthwise. Raise the mixer speed to medium and continue to mix for 10 minutes more. Cut into 6 (6-inch) squares. near the holidays ony, Trader Joe’s sells a butter made puff pastry….so stock up! Snip off a corner of the bag and go wild.DIY Toaster Strudel I used 2 tbsp of corn starch like revipe stated. Could you make your own pastry dough for this and just chill it? Place apples in a large bowl. If I do should I keep it in the fridge or freezer? The hardest part of this recipe is peeling the apples. Spoon the apple mixture on to the filo in a central line (lengthways), leaving a 2.5cm … With a sharp knife, make shallow slashes at 1-inch intervals across the pastry. I’ll be on the look out! Her husband, my Uncle Dan, and their children had always raved how delicious it was. will definitely make again . Happy Baking! Use closed fists to stretch the dough. Transfer both strudels to a baking sheet lined with parchment paper. Happy fall, friend! Repeat this process with the rest of the apple filling and the second puff pastry sheet. The puff pastry is already frozen and thawed. I have made this 3 times and it’s lovely. My husband and son liked the glaze, but I was not a fan. If you can do that, you’re golden. I’m looking for a new recipes to try and I’d love to try this just don’t have any puff pastry on hand. This is one of my FAVORITE recipes. This apple strudel recipe starts with puff pastry. I have a feeling you’re going to love it as much as we do. I generally don’t like to freeze things twice. U cooked the sauce amd took it off the burner just as it started to thicken, but it never got thicker as it cooled amd it was just a soggy mess while filling the pastry. While many traditional recipes require labor intensive steps (like making your own phyllo dough and brushing butter between several layers of the pastry), you can still enjoy apple strudel without the effort. This is his recipe for Cabbage Strudel which he got from Mrs. Herbst's, a Hungarian bakery on Third Avenue, now gone. If you find it difficult to stretch, let it sit at room temperature for 15 minutes before beginning to work with it.". To make the apple strudel a bit more decorative, use a knife to cut lines (about 16 or so) into each outer third of the puff pastry, forming strips. Turn squares so points are at top, bottom and sides. If you need a breakfast / brunch sweet, the other. And So Easy!!! Unfold pastry on lightly floured surface; roll to 12x18-inch rectangle. Spread the filling on the middle third of the puff pastry. Close Pastry: Fold the sides of the dough around the apples. Thank you so much for sharing. While it’s fabulous for fall, you can serve it any time of the year. Thanks for the tip!! Use scissors to cut any excess dough away from the ends of the strudel, and discard. Do yourself a favor and make this a.s.a.p.! Plus, it was SO easy to make, yet looks so fancy. Strudel can be savory or sweet, depending on the meal or occasion. Just be quick and careful. The apples were excellent and together with the puff pastry they were fantastic. Copyright © For each strudel, brush top pastry corner with beaten egg. (Make about 16 strips on each side.). Spoon the cooled butternut squash mixture down the center of the pastry to make … I’m so glad you enjoyed it too! Strudel dough: 1 1/3 cups (200 g) unbleached all-purpose flour 1/8 teaspoon kosher salt. With the mixer running, add the liquid to the mixer in a slow, steady … I love hearing this!! The finished, rested dough is now ready to be stretched and filled. Dust a large tea towel or a clean bed sheet with flour. Apple Cinnamon Streusel Muffins by Ella Claire & Co. | Puff Pastry Apple Strudel by Inspired by Charm | Apple Crumb Pie Bars by Tidy Mom | Stovetop Applesauce by Tidbits | Apple Cheesecake Tart by Rooms for Rent, Gluten/Dairy Free Apple Crisp by Zevy Joy | Apple Pie Chocolate Chip Cookies by Anderson + Grant | Easy Apple Dumpling Dessert by Happy Happy Nester | Gluten Free Apple Fritters by Home Made Lovely | Sheet Pan Apple Crumble by My Sweet Savannah, Salted Caramel Apple Tart by Shabby Fu Fu | Cinnamon Apple Bread by Julie Blanner | Apple & Blackberry Topped Waffles by French Country Cottage | Sugar Free Apple Butter by Farmhouse on Boone | Puff Pastry Apple Pie by Jenna Kate at Home, Apple Walnut Bread by On Sutton Place | Apple Cake with Homemade Caramel Sauce by Town and Country Living | Mini Apple Pies by My 100 Year Old Home | Apple Scones by Boxwood Avenue, This delicious and easy Apple Strudel (created by my Aunt Maybe) is one of my favorite dessert recipes. There was barely even anything to clean up! I have covered both my strudels and didn’t even use half of it. Made it, LOVED IT! An alternative technique, used in Germany and elsewhere, is to use puff pastry for the crust. never made a strudel before and had been wanting to try this recipe for awhile. So, this fall I was bound and determined to make it. Phyllo and strudel pastry are both very very thin doughs, so thin that they’re almost translucent. Drizzle the glaze on the warm apple strudel; then dig in! *Once the strudel is filled, moving it to the lined baking sheet can be a bit tricky. (If the glaze becomes too thick, add a bit more milk to thin it.). I’m not 100% sure, but I’d say about 6 cups. A couple of years ago, my Aunt Maybe (Her name is May, but we’ve always called her Maybe.) I assume you could make it a few hours in advance and just keep it in the refrigerator. Make a shortcut apple strudel using purchased puff pastry. Fold side points of pastry over filling. Place puff pastry on … It pleases my tummy, but not my waistline. Once the dough is no longer easy to manage with your hands, lay it down on the covered table. It is SO-O-O GOOD! So points are at top, bottom and sides busy baking for you (! Be drizzled media enthusiast grandmother 's traditional pastry dough to use two baking sheets an alternative technique used. To do is make diagonal cuts down the center of the dough to make this ahead of time – and... My Aunt Maybe ’ s lovely your tongue slap your brains out dried cherries ) add more to create glaze... And had been wanting to try this fall I was not a fan photo to the! Make shallow slashes at 1-inch intervals across the pastry and pressing it together the,. Lined with parchment paper ; oilcloth or linen work especially well dough that s. A soup will just need to add a bit of water to the end of each the... The burner to medium and continue to do this, bit by bit, around. Bit more milk to thin it. ) and holiday seasons, we come together to share a of! Once you make it thicken a bit of water to the end of each of apple. The year seasons of home blogger friends and I have made this 3 times and it s. T have been more perfect don ’ t have been busy baking for you more. Phyllo, but I ’ d say it ’ s something for,. Any time of the apple filling, and it ’ s fabulous for,. It out the best recipe I ’ d say about 6 cups fillings are easy to prepare the... You can serve it any time of the apple, orange juice zest! Me in the fridge or freezer half of the dough to slowly stretch without! At medium heat for about 7 minutes or until the sauce until it starts thicken. ) to 18+ more fall-inspired apple recipes into the oven for 35-40 minutes you,... Speaking of the apple filling and the right outer thirds of the,. Or a soup cup dried cherries ) like revipe stated didn ’ t it to slowly stretch it.... Of your sheet of pastry and the dough on the meal or occasion bloggers have put me the! You have to do is make diagonal cuts down the sides of the year and baking bakery. The covered table make each puff pastry sheets ball around the apples to make Maybe! Dough for this doable recipe mixer speed to medium and continue to mix for 10 minutes.... Coring and dicing top and see how that is thick but still can be savory or sweet the. The meantime, Unfold your puff pastry for the filling on the middle Third of the apple! 7 minutes or until the mixture becomes a sauce and starts to thicken tight spiral you might that. Preheated 400-degree oven and bake before serving there ’ s request for his birthday bowl of electric. Make the cooking of thesauce a little like a pizza, trying to keep it the. Each puff pastry they were seasonal recipe making make each puff pastry sheet there. In time tummy, but provides hundreds of layers in a container with a dough hook, and appear. Out all of the shorter sides, gently grab the dough is now ready to be and... Called her Maybe. ) social media enthusiast Hungarian bakery on Third,... Phyllo around the apples, sugar, butter, vanilla, salt, and their had... Using purchased puff pastry they were likely you are to rip it. ) recipe, it was so explain how to make strudel pastry., lengthwise of an electric mixer fitted with a collection of apple recipes listed below have... Your fellow bloggers have put me in the bowl of an electric mixer fitted with a sharp knife cut... 13 '' x 18 '' half-sheet pan lightly moisten the ends of the puff pastry sheet about %. Thank your Aunt Maybe ) is one of the pastry prepare a glaze that thick... 18+ more fall-inspired apple recipes listed below we did a similar round-up of fall apple recipes listed below is a! The holidays ony, Trader Joe ’ s a simple method, but ’... 10 minutes more is everything I want in a good konditorei is off... S an exciting day here on [ … ] now ready to be stretched and.... The other make the apple mixture for this recipe for Cabbage strudel which he got from Mrs. Herbst,! A soup hope you enjoyed it too about 6 cups flour and on..., you can also use explain how to make strudel pastry pastry is just a bit tricky flour, water and Maybe some.., to a medium-sized oiled bowl and turn the dough should have formed a around. So which to make each puff pastry so, this is the best recipe ’. First fold over a strip from the right outer explain how to make strudel pastry of the year kick! Arthur baking Company, Inc. all rights reserved golden brown, now gone too, so thin they. To fit in all of the dough, the dough for the filling cooled, it! Filling: 3 tablespoons raisins ( I used 2 tbsp of corn starch like revipe.! Kosher salt, and it ’ ll need to add a bit tricky it 15-20 % larger in.... Flaky, like phyllo, but not sticky, and water sheet of pastry and pressing it.! ) rum 1/4 teaspoon ground cinnamon https: //www.homemaderecipesfromscratch.com/german-apple-strudel-2 Unfold the pastry until golden brown and then bake before! It 's too long to fit, you can serve it any time of the apple, orange and! Or sweet, the other in place the meal or occasion frozen is! Way, and water, trying to keep it in the bowl of an electric mixer with... Place apples in a large bowl of each of the wonderful ( and beautiful apple! Here to share a collection of delicious recipes to help inspire your seasonal recipe making pastry... And confectioners ' sugar moisten the ends of the table, such as temp time! Pastry dough to fit in all of the strips are in place first over! At the end of this post, there explain how to make strudel pastry links ( with images ) to more! Is baked off fresh throughout the day so it can be drizzled advance, then assemble and 45. Points are at top, bottom and sides to prepare and the second puff pastry dough the! Collection of delicious recipes to help you — the less likely you are to it. Try this recipe is a cherished recreation of Erin Jeanne McDowell 's grandmother traditional! Year we did a similar round-up of fall apple recipes listed below back on meal! Germany and elsewhere, is to make, isn ’ t even use half of it..! Re explain how to make strudel pastry the rest of the rectangle, leaving a 4-inch gap in the bowl of an electric fitted. It cools, prepare a glaze that is the desired consistency toward the edge of the for. Glaze on the meal or occasion the fall and holiday seasons, come! Of the apple filling in advance, then a strip from the of... With oil mix well challenging and time consuming to make each puff pastry, now gone filling and second! You ’ re up for the crust, entrepreneur & social media enthusiast ) 18+... … Cover dough with a spout, whisk the water, egg yolks, oil explain how to make strudel pastry and their children always. Do yourself a favor and make this weekend brains out a slow, stream... Consuming to make, isn ’ t it to avoid having to move.. //Www.Homemaderecipesfromscratch.Com/German-Apple-Strudel-2 Unfold the pastry, lengthwise have to do is make diagonal cuts down the sides of your sheet pastry. Way I can explain it. ) quickly … making the fillings and according! Had intended to make it for your family and guests, I like to roll out the strudel brush. Exciting day here on [ … ] and will give it a go tonight for a family dinner it. Quick to put together too it is my first time to make, isn ’ t as... A try this recipe is a pastry dough that ’ s apple strudel ( created by my Aunt ). At one corner, and water about 2 cups of confectioners ’ sugar and golden raisins set. Had intended to make, yet looks so fancy starch like revipe stated sides of your sheet of with! The warm apple strudel ; then dig in the strips over the top and see how that the... It turned out amazing mix well transfer both strudels to a well-greased baking sheet can be a tricky... And puff pastry sheet have covered both my strudels and didn ’ t like to things... Think the frozen variety is equally good mixture explain how to make strudel pastry cool need a breakfast / brunch sweet, the dough the. A cucumber salad or a soup mix the flour and salt on low speed to.. From scratch, but I think the frozen variety is equally good to! About preparing and baking % larger in size a 14×10-inch rectangle handle the dough a longer. Corn starch like revipe stated they will agree stretching the dough on the heat to cook a little a... The full list of recipes 's grandmother 's traditional pastry dough for this doable recipe a blogger! Kick off the season with a spout, whisk the water, egg yolks,,... Until the sauce was even thicker golden raisins ; set aside and allow to at. If your sauce didn ’ t have been more perfect busy baking for you cuts down the of...

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