I added both eggs to the mix. Please advise. You may use all-purpose flour instead of bread flour, but the bread flour gives these rolls a perfectly round shape and chewy texture. I’ve noticed that for some bread recipes the flour requirements can fluctuate by +/- 1.5 cups from winter to summer here in the humid South. I ended up not changing the wet ingredients at all with the exception of a small splash of extra pineapple juice. Good luck! Let it sit until foamy. Afternoon, Hello there. Absolutely delicious! Hawaiian rice with pineapple and lime is a delicious and lightly sweet side dish that everyone will love. Serve warm. To make this Hawaiian Bread recipe, you’ll need: Pineapple juice; Olive Oil; Bread Flour; Milk; Egg; Quick Rise Yeast; Salt; Sugar. My dough is not soft it’s hard and not raising much after 45 mins What did I do wrong? My family loved it. Thank you for sharing this recipe with us and I look forward to many more pans full of deliciousness. Would I triple all ingrediants including yeast? I don’t know off the top of my head, but what you can always do is weigh the entire batch of dough then divide that number by 15. Your email address will not be published. It makes it delightful and sweet! I did it exactly as the recipe called for and it came out perfect each time. my dough didn’t double in the first stage, but rose quickly after being rolled into buns on a preheating stove. Will be making regularly. Not sure where to start? Thank you for the best Hawaiian roll recipe ever. Can you make hot dog buns with this recipe. Bread baking usually needs some tweaking since every kitchen environment is a little different (temperature, climate, elevation, ingredients, equipment, etc.) I was wondering if you have any nutrition information for the recipe. I just picked up a package yesterday as a matter of fact and have to say there is no pineapple juice listed on the Kings Hawaiian rolls ingredient list on the back of the package/bag as it is not a liquid sweetener the Taira Family recipe … So glad you love these rolls. Hi, Tessa. I made dense but delicious mini muffins out of my dough. Any suggestions what I did wrong or why my mixer won’t kneed the dough? Your email address will not be published. Add pineapple juice and whole milk and continue to heat gently until mixture reaches 110° to 115°. You rinse if off before – it helps it not stick together when you make it. Made the perfect grilled chicken sandwiches and they made great breakfast rolls filled w sausage….mmmm delicious. The flavor was really good but they were pretty dense, heavy. ). I’ve enjoyed your website. Wow, these look great, and I imagine taste even better! • Substitute the warm water with the pineapple juice to make an easy pineapple bread. Cerwyn, I dont see why orange juice wouldn’t be delicious. Whole milk works best for baking! This recipe is meant to be sweet, which is why the pineapple juice and sugar is added. I’ve made this recipe twice and you couldn’t taste the pineapple or sugar at all. Cant wait to try. Even learn how to customize your own recipes! Not burnt and the bottoms were only lightly browned on a silpat. *Please select a rating to complete your comment. You might also like my recipe for best banana bread ever. Good day ma’am Tessa that was another amazing bread recipe…it’s a big help to me because here in our country philippines culinary school is so expensive ..so I’m very thankful to find your website…thank you so much…more power and Godbless…, These look great and will be the first recipe I make with my new stand mixer. Sheet Pan Hawaiian Pineapple Shrimp Tacos with Creamy Jalapeño Special Sauce. The recipe calls for instant yeast because I find that to be easy and simple. I tried to mold them into 8 big hamburger buns, worked out pretty well and they were very dark brown at 15 minutes. I’m sorry to hear this! I find myself not able to stop eating them if I have them around, but if I made them myself, I couldn’t feel bad about snarfing them down since I’d never waste anything I actually made. Sometimes the yeast needs a little warm-up jolt!! Can you make these into hoggie rolls? This may help the one that said the flour didn’t incorporate into the dough, my Granny taught me that, and it helps with bread dough to incorporate the ingredients evenly.Thank you Tessa and Hope that helps Lola. Thanks! I was so excited to make my own rolls as I love the Hawaiian rolls… but mine taste nothing like the originals and are very very dense, they did not seem to rise at all and are terrible. One Ounce? This dough is way to dry. I also brushed on melted butter as soon as the rolls came out and it made the tops nice and soft. Not sure if using fresh vs canned pineapple juice made the difference but the juice kept destroying the gluten and the dough turned into a soupy, sticky mess. Hi, I just made these and they looked great but were really dense . I made these with my teenage granddaughter and they smelled so good coming out of the oven she couldn’t wait for them to cool down. Thank you for sharing your recipe. In meantime, beat cold eggs in a small bowl, take out 1 tbsp to glaze later, add rest to a bowl with May I know what kind of milk (e.g. I had the same problem – Very sad and a waste of flour. I won’t be trying this one again for fear of wasting more ingredients. Homemade Hawaiian Bread recipe made from scratch with just the right amount of sweetness and flavor! You will find that a sweet dough will take longer the rise once they are formed into buns. The rolls themselves are rising right now. I was worried because the dough was stickier than I anticipated and came nowhere near doubling. I know what I’m making this weekend. Hope that helps! Wonderful recipe. Glad you enjoyed the recipe. But, if you find yourself in the same boat, your heavy, cake like dough is Not wasted. This batch I’m using fifty percent wheat flour plus 4 tsp wheat gluten. king arthur gluten and they turned out like a dream! S. A little late, but mine also came out denser than I would have liked. If you have a high powered stand mixer then you can do it altogether, otherwise it may be too much volume for your mixer to knead effectively. Those humid days can really affect your dough! Ingredients. This was an absolute wonderful dough to work with, I however only did one thing different, I put all my dry ingredients into the mixing bowl, then made a huge well in the center down to the bottom of the bowl, pulling the dry ingredients up the sides of the bowl, then poured the premixed dry ingredients into the center, then with a wooden spoon quickly pulled all the ingredients together, therefor the wettest in the center, then added the dough hook, and let it knead for 5 min. The pineapple flavor is subtle, but it gives these Hawaiian sweet rolls that familiar flavor we all love. Like some other reviewers, I really wasn’t getting a good rise just on my counter, so I turned on the oven for a minute until it was maybe 100F, then turned it off and put my bread to rise in there. Are you sure that your flour to liquid ratios are right, as the liquid seems high. Place the dough in a clean bowl. I may have added a bit more than half a cup of pineapple juice to make sure the bread was sweet but no more than a cup. Long story short, the first time I made these I used the wrong kind of yeast, or it was old, and it was an epic failure. Hi Paul! The store made brand of these rolls are good but once you make this from scratch version, you will be blown away with the flavors. Not all the flour is not being incorporated? Then the roll came out nicely. I have made them twice in the last 2 weeks. My first time making rolls. Wonderful soft rolls and just a hint of sweetness! Ingredients. Thank you so much for sharing! I guess I prefer the basic Hawaiian roll recipe. Thanks for a great recipe! Could this recipe be made as a loaf, rather than rolls? Is it ok to use all purpose flour for bread making? I like weighing dough so get the rolls to bake the same size. Your Granny sounds like she was a great baker . I help take the luck out of baking so you *always* have delicious results! So why add? I imagine this is why people had ones that didn’t rise and were not light and fluffy. Hello. They both turned out great although the one with more flour was denser. Definitely making these again. These were amaaaazing .. when I tried them right out of the oven I died and went to heavean .. they are like pillows soooo soft and buttery and delicious .. thank you sooo much for the recipe. Definitely a family favorite. I have tried many copy cat Hawaiian bread recipes. This tastes fresher than the store ones and is a lot cheaper and healthier (as long as we don’t consider all the butter I spread on top when I’m eating it! Hawaiian bread is a type of bread that’s fairly sweet and some of its most unique ingredients are pineapple juice, ground ginger, and even vanilla. The dough will also lose a good amount of the stickiness as it rises. are not s sweet as the store brand. This recipe made the most dense rolls. 1 cup uncooked white rice (our rice says 15-20 minutes cooked), 2 tablespoons of sugar (this step is optional to make slightly sweeter, you can leave out). Instead of 1 cup of water, I used 1 cup of pineapple juice. Although they tasted pretty good the structure was way off. YAY! My dough has been sitting in the bowl for about 45 minutes now and it hasn’t risen at all. Very delicious! Leftovers: Leftover rice will keep refrigerated in an airtight container for up to 4 days.It reheats very well too. Taste great. I’m about to let it rise and it just seems too wet. Happy Thanksgiving! I also kneaded by hand because I do not have a have kitchen aid, will that make a difference? There’s instructions for checking for freshness here: https://www.handletheheat.com/ultimate-guide-measuring/. Mixtures to dry ingredients ; beat just until the dough comes together your. 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