In 2015, Will Harris partnered with Jaime & Kurt Oriol to be among the first to welcome Iberian Hogs, a Spanish national treasure, to the United States. West Hollywood, CA 90048 (213) 308-9393 (213) 308-9393. The Ibérico breed of pigs is native to the southwest of the Iberian Peninsula, and has evolved throughout the centuries so that today it is represented by several genetic lines. Try our different Iberico pork cuts to delight you and your guests with their delicious flavor and tenderness. Iberico Pork. He’s very excited to learn how to apply regenerative farming practices and leave the land in a better state than when it began. In 2014, the Spanish government did release a set of color-coded standards based on the pigs' lineage, how they're raised, and what they're fed. "I think these California guys have the best shot of anyone of having a continued market for finishing the pigs on acorns.". Read our story. Known around the world for its rich quality flavor and healthy fat profile, Iberico pork has until recently only been raised and been made available in its native Spain. Visit Website. It’s widely recognized in its finest cured form as Jamon Iberico de bellota. Their recent arrivals are being raised for their rich marbled meat, so they won't be cured. Encina means Oak Tree in Spanish. Along the way, he even owned a restaurant in San Francisco. ), Iberian Pastures, the Georgia farm, expects to have whole legs of cured jamón by the end of the month, and that premium pork comes with an ultra-premium $1,500 price tag. Welcome to a dream come true. And according to the San Francisco Chronicle, a farm in California recently became the first in that state to start raising Iberian pigs, too. ORDER NOW at a cheap … We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Over his 30-year career, Alberto became more interested in local foods, and he co-founded the successful KitchenTown in Silicon Valley to help small food producers scale their market. But now, Encina Farms is raising the breed here in California, the first grower to do so exclusively. Though he spent the first 10 years of his career in strategy consulting and technology, the pull towards getting back to the land, raising animals, and following his grandfather’s pioneering footsteps inspired him to start Encina Farms. That's what the owners of Encina Farms are hoping for. His family owned olive groves and mills, and he was always attracted to agriculture. Guaranteed. ", "It would be disingenuous to say, 'This is Iberian ham,' and lead people to believe I imported it from Spain," Will Harris III, owner of Iberian Pastures partner White Oak Farms, told Eater last year. Head Shoulder Collar Loin Ribs Ham Belly Others. With our sole focus on this legendary breed—and our commitment to the highest quality meat and environmentally friendly farming—we can now offer California-raised Iberico pork to butchers, fine meat distributors, restaurants, chefs, and home cooks who appreciate its special attributes. These succulent cuts of pork come from the same acorn fed Pata Negra breed of pigs used to create the coveted Jamon Iberico (iberico ham). Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Pre-heat your oven to 200°C/400°F/Gas Mark 6 for 30 minutes. Jamón ibérico—the absolute pinnacle of cured meats—wasn't even imported into the United States until 2007. Carefully selected Jamón Ibérico de Bellota “PataNegra” and other artisan gourmet delicacies from Spain, delivered to your door anywhere in the US in 1-3 days. Our 22 Best Crock Pot and Slow-Cooker Recipes. With his love for tasty food and an entrepreneur at heart, Helmut sold alfajores in school and high quality pets—discus fish—before the age of 10. SKU. Because Spain produces Iberico pork, which may well be the world’s finest. A slow cooker can can take your comfort food to the next level. Encina Farms Iberian pork loin chops grilled with just salt and pepper. This diet gives the pork a wonderfully rich flavor and meaty texture, a perfect blend of 100% Spanish Iberico breed pigs raised on the finest California … Born and raised in Colombia, with Spanish and German ancestry, Helmut Drews cherishes his memory of the first Iberico ham he tasted as a child. After more than a year at sea, he landed near what is now Tampa Bay in 1539. Our 100 % Iberico breed pigs are raised on the Trail's End Ranch in the Texas Hill Country by rancher Ashly Martin. Hines Boyd, an eighth-generation farmer, told the Chronicle that there are only about 5,000 Iberian pigs in the United States; his family's Florida-based Glendower Farms has 700 purebred Iberians. His knowledge of Iberico, experience with artisanal foods, and passion for quality have inspired him to create and grow Encina Farms. Deliciously tender Iberico pork steak, carefully cut from between shoulder, ribs and fatback; perfect for barbecues. That marked the christening of Encina Farms of Middletown (Lake County), the first and only commercial farm in California raising Iberian pigs. Wagshal's Imports is proud to bring award-winning Ibérico de Bellota and other fine products to America from Spain and around the world. from Spain by Aljomar. We're guessing that he'd nod approvingly in the direction of these three farms—or maybe he'd just try to take them for himself. Located in the Coyote Valley of Middletown, California, the ranch is 650+ acres and now on its third generation of Luchettis. It’s widely recognized in its finest cured form as Jamon Iberico de bellota. The ranch our pigs will roam is owned by the Luchetti family and has been in their family since the 1960s. On a mission to reclaim Spain Heritage Foods in the US. Despite its deep association with Spain, the term "jamón ibérico" has no geographic protections. In addition to eventually becoming the first European to cross the Mississippi River, some also consider de Soto to be the "father of the American pork industry" due to the fact that he brought 13 pigs with him to Florida. Iberico Pork. Looking to amp up your beef stew but unsure where to start? This breed is unique in its genetic … Rub the iberico pork fillet with one tbsp of the oil, add … Putting a Southwest Georgia twist on a long-lived Spanish tradition, these Iberian … Method. A LEGENDARY SPANISH BREED WITH SUPERB EATING QUALITIES Renowned for its ample marbling, Iberico pork is meltingly tender with a buttery richness and unmistakable sweet, nutty flavor. Iberico Pork Spare Ribs. In 2015, Will Harris partnered with Jaime & Kurt Oriol to be among the first to welcome Iberian Hogs, a Spanish national treasure, to the United States. But if all goes to plan, the farm's next generation of Iberian pigs will be acorn-finished next fall and, after a lengthy two-plus year curing process, they could become the first ever California born-and-raised jamón ibérico. (Based on their free-range lifestyle and acorn-heavy diet, the Austin Chronicle reports that Acornseekers would qualify for a black label, the designation given to the best of the best jamón. The difference is the succulent, rich taste of the finished product! This delicious Iberico Pork Secreto recipe is the ideal main course for a dinner party. That baker's dozen eventually turned into more than 700 pigs, and some believe that they might've been the only pigs brought from Spain to the United States for 475 years. The oak, which produces acorns or “bellotas” in Spanish, is essential to the diet of the very finest Iberico pork you’ll ever taste. We are proud to bring Iberico pork, available only from Spain, to the USA. An Iberian pig stands in its enclosure at the Embutidos y Jamones Fermin farm in La Alberca near Salamanca, Spain. Acorn Fed Iberico Pork Shoulder Butt - Cabecero de Bellota Iberico. 5 out of 5 stars rating (1 review) Select Product Size. $4.29. Iberian Pastures Iberico Pork is an extraordinary new American venture featuring Spain’s renowned Iberico Hogs being raised in the United States in southern Georgia. Raised across Castile-La Mancha, Andalucía and Extremadura, this exceptional breed of pig produces a dark and heavily marbled meat, with a rich redness of colour that looks … That changed in 2014, when the co-founders of Acornseekers, a farm in Flatonia, Texas, got the OK to bring 150 Iberian pigs into the country. In what might've become one of the earliest documented cases of FOMO, Spanish explorer Hernando de Soto heard about another conquistador's trip to Florida and was so jealous and intrigued that he sold everything he had to fund his own trip across the Atlantic. Putting a Southwest Georgia twist on a long-lived Spanish tradition, these Iberian hogs are nothing like what you have tasted in the past. What makes Iberico pork so special? De Soto, who took a significant amount of gold after Spain's defeat of the Incas, cashed much of it in for 10 ships and 700 men to sail to North America. Page 1 of 2 -- Learn how to cook with Iberico pork and where to find it in Canada on page 2 The sweetest plum: Iberico de Bellota ham The most coveted cut is the Iberico de Bellota ham: the cured leg of a pig that was born in the spring and spent the last few months of its idyllic life gorging on fallen acorns through the winter. Known as the “Wagyu of Pork” with its heavy marbling, Iberico really isn’t comparable to any other pork. It’s fed a natural diet of grain, corn, wheat, … We are dedicated to growing our Iberico pigs with the upmost quality standards, leveraging new regenerative practices with no hormones or antibiotics, while also using traditional Spanish practices and methods finishing the Iberico on a diet of acorns to ensure its flavor and nutritional profile. We're crazy about intensely juicy and succulent Iberico pork. | Our Iberico pigs spend their lives outdoors. While Iberico is best known for the famous slow-aged hams, the other cuts are succulent, moist & delicious. This Iberico pork is raised free range on traditional Spanish pastures known as dehesas. Iberico pork is cooked in a similar way as regular white pork and cooking methods depend on the cut of pork you choose. 1 Shoulder (Pork Butt) Pork butt is actually the shoulder connected to the upper front leg. The pleasure of enjoying authentic Acorn-fed Iberico in the U.S. Shop now. © Copyright 2021 Meredith Corporation. Shop Jamon Serrano, Iberico, Pata Negra, Jabugo hams. this link is to an external site that may or may not meet accessibility guidelines. In January 2015, Iberian Pastures in Bluffton, Georgia imported 30 Iberian pigs of its own. "But I think it's quite acceptable to say, 'This is raised in Georgia, and we substituted peanuts and pecans for acorns, and we think it's just as good. Despite its long history in certain regions of Spain and its equally lengthy association with the country, there is no protected designation of origin for jamón ibérico, which means that U.S. farms can use the term too. Credit: Best in the USA. They spend their days roaming freely, eating acorns, grass, herbs, sweet mesquite beans, prickly pear fruit … Hernando De Soto knew gold, he knew treasure, and he knew pigs. Iberico pork is a Spanish culinary treasure, amongst the finest pork in the world. Encina Farms’ proprietors, Alberto Solis and Helmut Drews, are among only four or five Iberico growers in the U.S. and the only one in California. Quantity. PHILIPPE DESMAZES/Getty Images, A California Pig Farm Could Be America's Best Shot at Homegrown Jamón Ibérico. Iberico Pork Spare Ribs . When Alberto came to the U.S., he followed his passion into the specialty food business, introducing many Spanish products—olive oil, cheeses, vinegars, tuna, and jamon Iberico—into the U.S. market. Or better.'". The onion puree can be made in advance and cooking the iberico pork and fennel only takes a few minutes. It has over 100 acres of certified organic pastures and over 350 acres of oak woodlands. Meat Me At Home’s Iberico Pork comes from the legendary, acorn-fed Iberian black pig, known around the world for producing the exquisite Spanish Iberico Ham. Earlier this year, 80 of the all-black pigs arrived at Encina Farms in Middletown, where they'll be allowed to roam freely on the land and forage for acorns, just as their relatives do on the oak tree-studded dehesas of Spain. But specialty shops around the country, like Despaña in New York City, carry Jamón Iberico too, as do other online stores, like Virginia-based La Tienda, or even on Amazon. Jamón Ibérico has finally arrived in New York and across the country this week. Helmut and Alberto are thrilled to be sharing their dream of Encina Farms with you and pioneering the Iberico industry here in California. "California's environment seems to come closer to Spain than anything else I've seen in the United States," he admitted. White Oak Pastures legacy farm together with the Oriol Family tradition formed the American company Iberian Pastures. But now, Encina Farms is raising the breed here in California, the first grower to do so … He grew up going to the dairy farms of his grandfather, one of the first to bring the Holstein breed to Colombia. Just call the individual stores before you make the trip to make … The rectangular roast at the top of the leg is known as the “butt,” or “Boston butt,” as some call it. This Cebecero is bursting with the unique nutty flavors intrinsic … The “picnic” or “picnic shoulder,” which comes from the lower part of the shoulder, has a more triangular shape. All Rights Reserved. Ibérico pork meat. Iberico pork is known world-wide for giving us delicious cured ham, but wait until you taste it grilled! This Spanish breed of pork, also known as Pata Negra, is rich richly marbled, webbed with intramuscular fat that melts into the meat as it cooks, for a creamy, intense taste that many compare to Japanese Kobe beef. Since last summer, Helmut Drews, a former tech acquisitions specialist, and Madrid-native Alberto Solis, a founder of the San Mateo incubator kitchen known as KitchenTown, have been cultivating a dream. This unique pig is a native breed of Spain, and it’s genetically blessed with natural marbled meat, … The oloroso sherry sauce is made ‘a la minute’, so you can show off your chef skills to your guests. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Welcome to our store! ARC IBERICO IMPORTS is Canada's source for premium Spanish products • Jamon Iberico Bellota • Serrano Ham • Seafood Conservas • Olives • Crackers • Frozen Meat • Dressings • Cinco Jotas • Julian Martin • Yurrita • Los Peperetes • Jose Lou • Iberico Ham • Spanish Food. The 1 st company to raise Iberico out of the Iberian Peninsula, in the US, in Texas. Fry it, roast it, grill it, broil it or bake it, just like regular pork. That’s why we chose to raise our pigs on acreage in California, on land that’s blanketed by oak trees. Washington D.C. chef Jose Andres cut the ceremonial first slice last week.Dean & Deluca is selling it in its stores in New York, Washington, D.C., and St. Helena, California. The differences between this breed & others are particularly noticeable in that trio of special Spanish cuts – the End Loin (Pluma) , Shoulder Eye Steak (Presa) , and Secreto (a skirt steak-esque cut hidden behind the front leg…the name merely … Close Share options The pigs are raised in the verdant pastures … Sign up with your email address to receive news and updates. Known around the world for its rich quality flavor and healthy fat profile, Iberico pork has until recently only been raised and been made available in its native Spain. They’re 100% natural and 100% free-range, consuming mostly a diet of pasture and acorn, mushrooms, and whatever else they can forage. Their special characteristics (morphology, genetics, diet…) cause the animals to develop infiltrations of fat in … Iberico cuts. 75-100% Iberico Genetics Pasture Raised … Based on Encina Farms' plans for its own pigs, they may be eligible for that coveted label as well. Fresh Iberico pork is an exciting and delicious addition to our gourmet catalog! Originally from Spain, Alberto Solis developed his love for food and respect for high quality ingredients from his summers spent in Andalucia, a region known for Iberico. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more. Our Iberico pigs are raised in Lake County, California. Although the website lists the meat as "100% Iberico Pork," it also specifies that the pigs are "Georgia-Raised. 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