Masayoshi Son, 62, is the mastermind of SoftBank's $100 billion Vision Fund, which has invested $10.7 billion in WeWork - most recently at at $47 billion valuation in January. Masayoshi - 4376 Fraser Street, Vancouver, British Columbia V5V 4G3 - Rated 4.5 based on 28 Reviews "Loved the Chefs attention to detail. Expect Southern-style seafood boils including BC spot prawns and vegetables served family style on newsprint-wrapped tables. At the latter, he could distinguish which of 100 kinds of blowfish are poisonous and the 22 that aren’t. A light panna cotta dessert with matcha sauce and gold leaf brought the meal to a conclusion. Arrived to a pretty full house at 7 pm. Grilled unagi (freshwater eel) was presented in a clear, light broth.  The soft, fatty meat and bold, rich taste of the eel was balanced by the light, subtle flavours of the soup. The restaurant is very minimal in decor with a center sushi bar and a few surrounding dining tables.  Because we were doing the Original Creation Omakase, we didn't get to sit at the sushi bar where Chef Baba was delivering a culinary performance.  Those doing the Nigiri Sushi Omakase probably had a different experience than us. August 12, 2018 by foodgressing Leave a Comment. I returned recently. The restaurant has been open since 2015 but it was just last year that the restaurant offered omakase-onlywhere you leave it all up to the Chef to choose and craft the menu. The restaurant has only 16 seats in total for the whole restaurant, including only 7 seats by the sushi bar. A sashimi serving at Masayoshi… Wood warms just enough to match the rice temperature. I must admit that I can't really compare this dining experience as this was my first omakase experience.  However, I found that I appreciated the dishes more while writing this blog post; I gained a better understanding on the food after doing some research.  At $120 pp, the price point seemed more reasonable compared to one-star Michelin restaurants in San Francisco that were charging $200+ USD pp.  Anything higher might be too expensive for the Vancouver market.  The area of improvement could be the service which was a bit too casual and perhaps slapdash to match up with the beautifully crafted dishes.  I would be interested in returning in the future to try the Nigiri Omakase. Rating: ⅘ Masayoshi Address: 4376 Fraser St, Vancouver, BC V5V 4G3 Website: www.masayoshi.ca, Your email address will not be published. « Newly Opened: Starbucks Blaine Washington, Boba Boy Burnaby Offers Handcrafted Tapioca ». As owner of Masayoshi, one of Vancouver’s top Japanese restaurants, his one true love is cooking. The third course featured sticky rice with asparagus and zucchini froth.  I enjoyed the delicate vegetable flavours which went well with the rice. Masayoshi – Once Upon a $120 Omakase in Vancouver [REVIEW] Hanson Do 28th May 2019 on Dinner , Vancouver 6 min read Anyone familiar with Tojo's in Vancouver knows that Chef Masayoshi Saba left to form his own restaurant, Masayoshi, in the Fraserhood. Now, chefs use farmed blowfish (non-poisonous, of course), so it’s not quite as fun it used to be. Masayoshi is currently open at 50-percent capacity for two seatings (6 and 8 p.m.) Monday to Saturday. (Yes. Located on Fraser Street, Masayoshi offers only three choices of omakase on their menu. Masayoshi is chef-owned and operated by Chef Masayoshi Baba who formerly worked as a sushi chef at Tojo's for more than a decade.  The restaurant has been open since 2015 but it was just last year that the restaurant offered omakase-only where you leave it all up to the Chef to choose and craft the menu. He called him Yoda.) Masayoshi on Fraser Street is ranked #48 in a list of Canada’s Best 100 Restaurants for 2018. ボタン海老昆布締め Kobu jime is Chef Masa’s preferred way to…” • … You probably wouldn't think to visit Kerrisdale for authentic sushi but once you know about it, you will keep coming back. We arrived… Photo: Lelia Kwok. When it comes to toys, for Masayoshi Baba, it’s cooking gear. Masayoshi Restaurant won the “Best Japanese” at the Restaurant Awards 2018. and also received the ranking of #48 of Canada’s Best 100 Restaurants for 2018. a gamer just trying to game. Required fields are marked *, Foodgressing is a blog that highlights the food adventures of one hungry Vancouverite. Address: 2702 Main Street, Vancouver Instagram: @burdockandco. Hata is a grouper of a more "expensive" variety.  Its flesh was more firm and meaty rather than light, flaky and buttery.  It had a mild, flavour. It is an icon with title Instagram … Alexandra Gill raised this question about Masayoshi from her review from 2016 and I wondered that myself during the meal.  The food itself and the price-point seems to be at a level for fine dining but the atmosphere of the restaurant makes it feel like your slightly-more-upscale-neighborhood sushi bar.  However, the service isn't quite where I would like for a fine dining establishment.  The servers seemed a bit rushed and didn't spend much time explaining the food as the dishes were presented to us.  Nevertheless, the value was reasonable as we left full and satisfied. Pro Tip: If you truly want to enjoy the food and experience of omakase, you need to be open-minded. Masayoshi on Fraser Street is ranked #48 in a list of Canada’s Best 100 Restaurants for 2018. Not just in Vancouver, but around the world. Read more about cookies here. Masayoshi is known for its one-of-a-kind omakase experiences. He might, however, sneak in a tryst or two with his snowboard in winter. Back then, he had an a la carte plus an omakase menu, but the following year, he switched to nigiri omakase only and I hadn’t tried it. MASAYOSHI. image via ajisai. Cost CA$300 for two people (approx.) Comments may take up to an hour for moderation before appearing on the site. Masayoshi, Vancouver: See 25 unbiased reviews of Masayoshi, rated 4 of 5 on Tripadvisor and ranked #1,091 of 3,459 restaurants in Vancouver. Join the mailing list to receive daily email updates. Postmedia is committed to maintaining a lively but civil forum for discussion and encourage all readers to share their views on our articles. Masayoshi chef/owner Masayoshi Baba. If you’re a sushi lover and live in Vancouver, chances are you’ve heard of Masayoshi Baba’s eatery, Masayoshi. Sakura Ebi is known as Cherry Blossom Shrimp and is known for a light crispy texture even when served in liquid.  The Sakura Ebi was served in a tofu and its crispy texture was a definite contrast to the smooth and silky tofu. Masayoshi Menu. This chef-owned Japanese restaurant is by reservation only and offers an Omakase-only menu.The Chef, Masayoshi Baba comes from Tojo’s and creates all omakase dishes prepared with no MSG, real wasabi, and organic ingredients. The fresh wasabi, incidentally, is from Japan’s Shizuoka region, which produces the best in the country. Masayoshi | Sushi | Japanese shared a photo on Instagram: “Embracing the beginning of spot prawn season! The pre-ordering and pickup processes were all straightforward. Then dungeness crab with dashi jelly, local tomatoes and turnips. Your instagram feed is about to get very Demi Moore-on-a-pottery-wheel kind of cool. 2081 42nd Ave W, Vancouver, British Columbia. Open for dinner service Monday to Saturday, this Fraser Street spot offers a sensational nigiri omakase. Kaide boasts the bold claim of “Best Sushi in Vancouver” on its website, so it’s worth visiting and deciding for yourself. MASAYOSHI IS THE real deal, a pocket-sized sushi restaurant with just seven bar stools and 16 seats where the only tinge of inauthenticity is the radiant good humour of the sushi chef at the centre of it all. Next was an assorted appetizer platter featuring spinach, seaweed, ankimo (monkfish liver), and mochi. Head to The New Oxford on Wednesday, May 24 at 7 pm for the establishment’s 3rd Annual Spot Prawn Festival. Sometimes they don’t. 4. Chef Masayoshi is a gift to Vancouver. Unauthorized distribution, transmission or republication strictly prohibited. When it comes to toys, for Masayoshi Baba, it’s cooking gear. Masayoshi 4376 Fraser St, Vancouver, BC www.masayoshi.ca Masayoshi is a top omakase-only restaurant in Vancouver, When: Open for dinner, Monday to Saturday. Sushi Bar Maumi in the West End and Sushi Bar Shu also offer nigiri omakase-only menus, and many others, like Yuwa, Miku, Minamu, Tetsu and Tojo’soffer them along with a la carte menus. #yaletown #gem. Serves Sushi, Japanese. Contact: masayoshi.ca, 604-428-6272. Theatre Mode (alt+t) Fullscreen (f) Eggs, sugar, ground shrimp, ground mountain potato make up the cake-like dish. Address: 4376 Fraser Street, Vancouver Phone: 604-428-6272. Beautiful! Anyway, I was hyper aware of the super-clean and delicate flavours with no trace of fishiness. We apologize, but this video has failed to load. ), crab, golden eye, uni (over rice, in a glass bowl), Hokkaido scallops, anago (torched and buttery), black cod (ever so lightly deep-fried, marinated in soy vinegar). Botanist is the newest addition to Vancouver's vibrant culinary scene. Hours: Monday to Saturday, 6PM-10PM Where: 4376 Fraser Street. Tamago, a finely tuned egg custard cake — in Jiro Dreams of Sushi, a chef breaks down in tears upon getting a long-sought tamagotchi okay (after 200 fails) from master chef Jiro Ono — was nicely made. Masayoshi is chef-owned and operated by Chef Masayoshi Baba who formerly worked as a sushi chef at Tojo’s for more than a decade. Kishimoto Should you have room for more food, you can order more and top yourself up. Elements of his omakase include raw, simmered, baked, deep-fried, and steamed. sushi chef at Tojo's for more than a decade, light crispy texture even when served in liquid, one-star Michelin restaurants in San Francisco, Brick 'N' Cheese Vancouver: Ghost Kitchen serving Tortilla Wraps, Instagram Captions about Love, Marriage, Family, Friendship, Self-Love, The Graze Company Valentine's Day Graze Box 2021. Yes there may be some with more followers, but Leila is … But instead of learning the ways of the force, Neumann’s company hemorrhaged money at a rate of $219,000 every hour of every day, until eventually even Ashton Kutcher probably wasn’t returning his calls. 4376 FRASER ST, VANCOUVER, BC MASAYOSHI.CA 604-428-6272. The restaurant had won the 2018 VanMag's Best Japanese cuisine award, so of course I had to come check it out. This website uses cookies to personalize your content (including ads), and allows us to analyze our traffic. The selection of sushi included hamachi (Yellowtail), salmon sockeye, saba (mackerel), tiger prawn, anago (saltwater eel), and tamago (egg).  The sushi rice was at body temperature and you could feel each grain of rice against your tongue. We started off with an order of Ichinokura sake.  The server presented us with a selection of sake cups and we got to choose our own cup. In an online ceremony hosted by Vancouver Magazine's Neal McLennan and CBC's Lien Young (quite the foodie in her own right), the 2020 Restaurant Awards were revealed on Sept. 14. Kaide Sushi. When he is trying new toys, resulting dishes often show up as staff meals. Photo Credit: michellenrecommended. It was my first time trying ankimo (monkfish liver) which is considered a delicacy in Japan.  The texture is like pate: very rich and creamy, but yet at the same time very light and delicate, feeling silky and velvety to the palate. As owner of Masayoshi, one of Vancouver’s top Japanese restaurants, his one true love is … The next issue of Vancouver Sun Headline News will soon be in your inbox. Read More…. Orders require $2 add-on donation to the Greater Vancouver Food Bank, and you can order food for someone in need through the "suspended stew" program. To visit Masayoshi in the Fraserhood area, you’ll be taken about 15 minutes out of Vancouver’s downtown core to a tidy restaurant that is roughly 400 square feet and home to just six tables and bar seating. You must also make reservations ahead of time and seating is only available at 6pm or 8pm. “He is a legend here,” says Alvarez. I hadn’t been to the 17-seat restaurant for a few years. Menu. We have enabled email notifications—you will now receive an email if you receive a reply to your comment, there is an update to a comment thread you follow or if a user you follow comments. Our 16-nigiri omakase began with a couple of appetizers — honey mussels and pine mushrooms in a mushroom broth in a golden bowl. 10 Vancouver Instagram Foodies You MUST Follow In 2019; The Best Fried Chicken Spots in Vancouver; 6. Metro Vancouver. To finish off our meal, there was the very summer-appropriate grapefruit jello with very nice, citrusy flavours.  It was accompanied by a blueberry and small slices of strawberries. Masayoshi-Vancouver-Restaurant-50Best Discovery A white chandelier and rows of sake bottles are the most decorative items in this minimal yet intimate dining room. When uni crosses the Atlantic, it turns into luxury food. Note:  This is not a sponsored post.  None of the food and drinks were complimentary.  This review is done anonymously. We encountered an issue signing you up. Masayoshi. He was a big deal earlier this year—CEO of a white-hot IPO—the Luke Skywalker to Masayoshi Son’s Yoda. Visit our Community Guidelines for more information and details on how to adjust your email settings. Masayoshi Baba – … The soft, jelly-like mochi was wrapped within a leaf. As for the parade of nigiri: buttery yellowtail, melt-in-mouth baby snapper, geoduck bundled in nori, herring in nori, bluefin tuna akami (shoulder) and otoro (fatty belly) with a touch of soy and mirin, Japanese shad cured with salt and vinegar (about 15 minutes), grunt, horse mackerel, smoked bonito (a standout! Baba adds tweaks as needed to the different fish to add umami — finely zested lemon rind, a light torching, salt and vinegar cure (removes the fishy taste), dipping the skin side in boiling water, smoking, curing in kelp, simmering in a soy-sake based broth, wrapping in nori, or aging (tuna can be aged for two to four weeks). We ask you to keep your comments relevant and respectful. The latest was a ravioli maker and his attempt at taming buckwheat flour into pasta. These guys offer a slightly more substantial meal at a slightly higher price point, plus they claim to use real wasabi in their dishes. The sashimi selection included octopus, blue fin tuna, aji (Japanese horse mackerel), and hobo (Red gunnard).  A soy sauce dropper was presented with the sashimi. Three types of omakase are offered: Nigiri Sushi Omakase 14 pieces ($80 pp) or 16 pieces ($110 pp) and Original Creation Omakase ($120).  Reservations are a must, and there are only two seatings each evening—at 6 and 8 p.m. With me on this dining experience was David (pickydiners.com) and a friend visiting from San Francisco, William (williamdavidwalsh.com).  We went with the Original Creation Omakase - a multi-course meal including hot and cold dishes, sushi and based on seasonal ingredients.  I was lucky to be treated for dinner by my dear friend, David, on this occasion. Stainless steel keeps it too cold. Ajisai is a bit of a hidden gem. We get regular green tea (a tea bag in a small pot $3) but 20 minutes goes by before we are able to place a food order. “It tastes a little like kawahagi (file fish),” Baba says. It was a real treat last week to have dined at the critically acclaimed Masayoshi restaurant on Fraser Street.  Known for offering authentic Japanese cuisine with a modern twist,  Masayoshi has been named a top Japanese restaurant in Vancouver but is also ranked #48 in a list of Canada's Best 100 Restaurants for 2018. Masayoshi’s website goes live for ordering from 8 am to 2 pm from Tuesdays to Saturdays, and same day pick up from 4:30 pm to 6:30 pm. The team is top-notch and lovely to see, every time I’ve visited. Do not ask for soy sauce or wasabi as he is the arbiter of what’s needed — Baba uses just enough to enhance, so you cannot wing it with your own little stash. Enjoy our exclusive Champagne Lounge & Cocktail Bar, and a fresh culinary experience. “When I get fish, I remove head and guts, then keep on ice until umami comes out,” Baba says. 365 Bloor Street East, Toronto, Ontario, M4W 3L4. The buckwheat ravioli didn’t (but an appetizer uniting banana and uni did). He uses akazu (red vinegar from sake lees) for the sushi rice instead of the more common komezu (rice vinegar), tinting it to look more like brown rice and for a softer, deeper taste. © 2021 Vancouver Sun, a division of Postmedia Network Inc. All rights reserved. Please try again. Follow. There was an error, please provide a valid email address. Here are eight places to experience omakase in Metro Vancouver. It’s said to preserve texture and flavour and add umami (savoury flavour). But for a night of omakase with chef Masayoshi Baba, a detour is well worth it. I marvel at how good raw fish can taste when the chef understands it. The chawanmushi at Masayoshi in east Vancouver. The art of pottery has been often categorized as an ancient medium, but these ceramicists are changing the game. This chef-owned Japanese restaurant is by reservation only and offers an Omakase-only menu.The Chef, Masayoshi Baba comes from Tojo’s and creates all omakase dishes prepared with no MSG, real wasabi, and organic ingredients. Another beauty. Your email address will not be published. It took two years for Baba to be satisfied with his. Three types of omakase are offered: Nigiri Sushi Omakase 14 pieces ($80 pp) or 16 pieces ($110 pp) and Original Creation Omakase ($120). It is an icon with title Instagram Circle. By continuing to use our site, you agree to our Terms of Service and Privacy Policy. Partway through the nigiri set, the server brought miso soup, which recharged the palate. tap here to see other videos from our team. Follow Masayoshi on social media (@masayoshi) to find out Chef’s latest offerings. 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